Chocolate and Biscuit Milkshake recipe!
Milkshakes are great. Really great. They somehow manage to combine a dessert and a refreshing drink, all whilst being the tastiest things in the whole world ever. Creamy yet flavoursome, a simple mixture of vanilla ice cream and milk make a great base to experiment with. Last night, as an alternative to a bowl of ice cream, I decided to mess around with ingredients until I had the perfect recipe. *DISCLAIMER* There will be no photos in this as I thought it was way too quick and easy for them. ;)
INGREDIENTS (Serves 2)
400ml Milk (Any kind will do; Whole works best)
3-4 Scoops of Vanilla(or Chocolate) Ice Cream
A generous squeeze of Chocolate Syrup(Sauce) or 30g Choco Milkshake Powder
EITHER 4 Lotus Biscuits OR 5 other biscuits e.g Digestives, Malted Milks etc., broken slightly
METHOD
Put everything in a blender (or jug if you are using a stick blender). Be sure to break the biscuits into around 4 or 5 pieces so they will blend easier. Then simply blend until smooth and all one colour. If you used the right amount of Syrup or Powder, the finished result should be a milky brown colour. If you try it and find it is too bitty for your liking, add a splash more milk and blend until it is to your likings.
Enjoy your tasty Milkshake! Don't forget - the ice cream and milk is just a base, so be sure to experiment and create your own tasty flavours!
 |
| Yum! |
