DISCLAIMER: There are no photos (taken by me) as I ate the food up too fast to snap it!
INGREDIENTS
- Salted Caramel Sauce/Spread (I bought mine from one of Brighton's many indie markets, but you can buy it here: https://groceries.asda.com/product/dessert-sauces-toppings-mixes/asda-extra-special-salted-caramel-sauce/910001385560 )
- A slice of white bread
- 1 egg
- A sprinkle of cinnamon
- Serve your french toast with the Salted Caramel sauce, ice cream, syrup, whipped cream or whatever floats your boat! ENJOY!
- Crack an egg into a tray, and sprinkle in Cinnamon to taste. Beat until more or less combined. Spread a generous amount of Salted Caramel on the bread. Place the bread in the mixture and prod a few times with a fork to allow the egg to soak. Let it soak for 2 minutes, then flip over and repeat.
- Whilst it is soaking, melt a knob of butter in a small omelette pan. Then, place your eggy bread in the pan and pour over the remaining egg. Fry until golden brown, then flip and repeat.
- Take your toast out and put it on a plate to cool. Whilst cooling, if you have Salted Caramel spread, you can melt a big dollop of it for around 10 seconds on high in the microwave until it is more of a sauce texture.
Mmm... |
METHOD