Salted Caramel French Toast!

Okay, so I know Salted Caramel is a hardly a new flavour, but boy oh boy do I love it! It has such a full on brown-sugary flavour with those little salty notes that just add a savoury edge. There is (as usual ;p) no healthy element to this dish, but it's quick, easy and oh-so-gorgeously tasty. Enjoy this Friday-night-in recipe and don't be afraid to indulge at this time of year!

DISCLAIMER: There are no photos (taken by me) as I ate the food up too fast to snap it!

INGREDIENTS

• Salted Caramel Sauce/Spread (I bought mine from one of Brighton's many indie markets, but you can buy it here: https://groceries.asda.com/product/dessert-sauces-toppings-mixes/asda-extra-special-salted-caramel-sauce/910001385560 )

• A slice of white bread

• 1 egg

• A sprinkle of cinnamon

1. Serve your french toast with the Salted Caramel sauce, ice cream, syrup, whipped cream or whatever floats your boat! ENJOY!

1. Crack an egg into a tray, and sprinkle in Cinnamon to taste. Beat until more or less combined. Spread a generous amount of Salted Caramel on the bread. Place the bread in the mixture and prod a few times with a fork to allow the egg to soak. Let it soak for 2 minutes, then flip over and repeat.

1. Whilst it is soaking, melt a knob of butter in a small omelette pan. Then, place your eggy bread in the pan and pour over the remaining egg. Fry until golden brown, then flip and repeat.

1. Take your toast out and put it on a plate to cool. Whilst cooling, if you have Salted Caramel spread, you can melt a big dollop of it for around 10 seconds on high in the microwave until it is more of a sauce texture.

Mmm...

METHOD